Baked Brandy Glazed Ham

Serves 6
3 tablespoons Christian Brothers Brandy
2 pounds cooked ham
1 ½ cups dry white wine
1 ½ cups water
1 cup raisins
2 tablespoons butter

Preheat oven to 350o degrees F. Remove rind from ham and score the ham's surface. Place the ham in a casserole dish and pour on the wine and water. Arrange raisins and butter around the meat. Pour on Brandy and bake for approximately 40 minutes, basting frequently with the liquids from the pan. Remove when the surface is crisp and golden. Let stand for 10 minutes before slicing. Can be served hot or cold.

Note: You can prepare in advance and reheat to serve hot. To reheat, cover with aluminum foil and warm for 20-25 minutes in a moderate oven.